Challenge RMF Proprietary Design and Mechanical Action Creates Incomparable Outcomes and Cost-Savings
Batch-after-batch, day-after-day, year-after-year, processors worldwide achieve unmatched quality and savings from Challenge RMF massagers and marinaters. Designed with a proprietary mechanical action, Challenge RMF meat-on-meat massaging tenderizes muscle and activates proteins at the core without inflicting damage to the surface, meat fibers, or connective tissues. The result for processors is maximum protein exudation and maximum water binding which together means maximum bottom-line savings.
How Does the Challenge RMF Meat-On-Meat Action Work?
Inside the massager drum, continuous helical flights move the product on an inclined elliptical path. Every piece of the product is massaged with every drum turn – resulting in a 100 percent live load with no dead spots. To see the drum and flights in action, click here.
What Our Meat Massaging Technology Doesn’t Do
The special helical flights in the Challenge RMF massagers don’t rotate independently of the drum so they can’t tear or shear muscle, separate skin, or damage fat cover. Since there is no lifting and dropping like standard tumbling, there is no impact damage, no hydraulic shock, no forcing out of liquid, and no excessive heat build-up. If what our technology doesn’t do speaks to what you’re after, contact Challenge RMF today!