Welcome to RMF Steel

RMF Steel Products

Microwave Cooking

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Overview

Microwave cooking systems are a great choice for preheating and cooking a variety of food products. They are also perfect for increasing the capacity of existing, conventional cooking lines.

  • Advantages
  • Applications
  • Specifications

Microwaves cook product from the inside out. Processors seeking a particular internal product temperature do not have to overheat the outside in order to achieve desired internal temperatures.

Increased yield

Smaller equipment footprint

Bacon slices

Beef and sausage patties

Blanched onion rings

Potato chips

Bone-in and boneless chicken

Grease removal system

Grease collection system

Belt washer assembly with air knife assembly

High velocity blowers and air knife assemblies

Cryojet fan assemblies

Vision system assembly

Oven Venturi style exhaust Packages

Waveguide assemblies designed and manufactured for each individual facilities needs

Flexibility in complete oven designs for width and length. Ovens currently installed up to 72″ wide and 60′ long

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