Industrial Cryogenic Marinater

The Challenge RMF Cryogenic Marinater has 4 industry-standard capacities to handle your batch-size throughput:

• PM-1000 – 30 cubic foot working capacity
• PM-2000 – 70 cubic foot working capacity
• PM-3000 – 115 cubic foot working capacity
• PM-4000 – 125 cubic foot working capacity

From the control panel to the dumper options, Challenge RMF offers multiple selections to perfect your unit for your plant’s application.

-Vacuum Loading

When you choose to have our optional vacuum loader installed, your processing operation can increase loading efficiency with straight-through input—which also minimizes the possibility of spillage and loss.

-Drum Jacket

Increase the speed of your chilling process with a propylene glycol chilling jacket. We custom-manufacture these jackets to precisely fit your drum size. They fully wrap the largest section of the drum, adding even more temperature control during the massaging cycle.

-Vacuum Door

Our vacuum door lets your industrial cryogenic marinater work double-duty as a vacuum marinater too. Optional equipment allows you to decrease the internal pressure as the drum massages the product, increasing solution penetration for improved flavor and yield.

-Cryogenic Door

When the massaging has finished, the vacuum door can be opened and the cryogenic door closed. Rapid, controlled cooling via CO2 or LN2 gets your product to the precise temperature you need.

-Hydraulic Tilting Frame

Our hydraulically powered tilt frame adds -14° to +7° tilting capabilities to your industrial cryogenic marinater.

By changing the tilt of your drum, you can homogeneously mix CO2 or LN2 (nitrogen) with your product. This fast, uniform chilling allows product to quickly arrive at prime temperatures.

The tilting frame then lets you unload the semi-frozen product quickly and thoroughly for faster batch speed and minimized spillage.

Your Challenge RMF rep will help you work through the details, so that you can customize your industrial cryogenic marinater for the highest-possible ROI.

You control your Challenge RMF cryogenic marinater operation parameters, so you can custom-set your consumption rate based on the starting temperature of your product, the target end temperature you need, and the batch size.

Our industrial cryogenic marinater maximizes throughput while minimizing gas consumption, with fully adjustable controls to make sure your gas-to-meat ratio fits target performance.

Your product won’t suffer from a wide range of inconsistent temperatures with a Challenge RMF cryogenic marinater. That’s in large part due to our drum design.

The helical flights—curved courses of stainless steel—gently move, fold, and massage the product during the chilling phase.

The size, length, and pitch of these flights ensure product continuously moves and never rests, so that no piece gets over- or under-exposed. The constant sliding contact of the batch contents also distributes the cooling more evenly throughout the load.

Reduced Cycle Time for Added Protection

The unique Meat-on-Meat Massage™ technology built into our cryogenic marination systems delivers significantly faster cycle times. Because the chilling can happen simultaneously with the massage, you eliminate the need for secondary chilling steps, or moving the massaged product to a chilling system.

Clients find that their total processing time can be reduced by 20% to 40%—or more. A Challenge RMF rep can evaluate your plant needs and your processing strategy to determine which Challenge RMF Cryogenic Marinater size and specifications will best suit your goals.