Yes, the Challenge RMF massager/marinater can work with delicate meat products to:
- Improve tenderness
- Enhance seasoning/marination absorption
- Increase yield
For example: poultry product processors rely on Challenge RMF’s Meat-on-Meat Massage™ technology to gently and thoroughly massage skin-on turkey breasts, chicken parts and even whole chickens.
Even with maximum capacities, the helical flights, smooth welds, and customizable rotation speeds don’t disturb skin or break delicate bones.
Simultaneously, the massaging action compresses and relaxes the muscles continuously as they migrate from the front of the drum to the back of the drum and from the top of the meat mass to the bottom of the meat mass. This helps ingredients such as marinades, brines and spices uniformly distribute throughout the product.
Using our meat marinating/massaging technology, your facility can achieve fast, thorough, yet gentle infusion of marinades into all types of meat, poultry and seafood items, boneless or bone-in, without damage.