Welcome to Challenge RMF
Challenge RMF Products
Massager / Marinater
The exclusive Challenge RMF Meat-on-Meat technology imparts a truly unique, dynamic action that provides the best solution to massaging or marinating your product without degradation. The helical flights gently fold your product back onto itself, moving in a continuous elliptical path within the load, directing the activation of the protein deep into the center of the muscle. This action increases yield while reducing cost by eliminating expensive added ingredients otherwise required to achieve targeted yields.
Patented design is unique
Tenderize muscle at core without damage to the surface
Improved product quality
Increased yields and profits
Higher production efficiency
100% live load, no dead spots
Even distribution of ingredients throughout the muscle core to surface
Adaptable to a wide product range
Large diameter and gross volume assures thorough and uniform massage
Highest Quality - BUILT TO LAST
Heavy-duty stainless steel plate construction
Lowest cost massager on the market
Hydraulically powered self-aligning, heavy-duty stainless door
Helical flights crowned with 1.5" O.D. stainless pipe
Precision automatic drum seam welds to facilitate easy cleaning & sanitation
Wide variety of options
Widest range of drum sizes on the market
Mark II or Mark IV helical flight design (two or four flights)
Co2 Cooling Jacket
Hydraulic tilting frame
Controls: PLC, Touch Screen, PC
Adjustable, diverse programmable cycles
Massaging, marinating, mixing, cooling and defrosting. Challenge RMF offers a massager to fit your specific needs in the processing of pork, beef, poultry and seafood.
Low moisture, High-added moisture
Challenge RMF Massagers and Marinaters are available in 7 different models with capacity ranging from 2,500 lb. (1,250 kg) to 22,000 lb. (10,000 kg)
Please see SPECS PDF for the full range of our models and variables.
If you are interested in learning more, please fill out the form below and we will be in touch with you shortly.