Industrial Meat Massaging and Marinating

The Challenge RMF Massager/Marinater is a cornerstone component of our food processing equipment lines and a preferred component of processors around the globe. It’s a truly unique solution for your industrial meat massaging and marinating needs, delivering uniform, dependable performance. And, like all RMF equipment, it is custom engineered to ensure efficiency and reliability.

• Exclusive Meat-on-Meat Massage™ technology imparts dynamic action to meat muscles that tenderizes and massages your product without degradation.
• Keeping muscle fibers intact increases yield while reducing cost by eliminating expensive added ingredients otherwise required to achieve targeted yields.
• Tenderizes muscle at core without damage to the surface.
• Helical flights reinforce the drum’s structural integrity, ensuring long service life.
• Widest variety of customizable options on the market

• Challenge RMF Meat Massaging
• Challenge RMF MM-10 Vacuum Massager
• Challenge RMF Vacuum Marinater/Smoker
• Challenge RMF Vacuum Massager-Unload

Challenge RMF Massagers and Marinaters are available in 7 different models with capacity ranging from 2,500 lb. (1,250 kg) to 22,000 lb. (10,000 kg)

Please see SPECS PDF for the full range of our models and variables.

Download Specs PDF