Welcome to Challenge RMF
Challenge RMF Products
CO2 Poultry Marinater
Overview
The Challenge RMF CO2 Poultry Marinater is the best system for marinating and chilling products to forming temperature. The system maintains the superior Challenge RMF meat-on-meat marination action found in our line of Vacuum Meat Massagers and combines it with precise and efficient chilling. The larger diameter drums and doors allow for easy and quick unloading of cold product ready for forming. Because the drum is shorter, CO2 disperses better and chilling occurs more evenly.
Rapid and uniform mixing of herbs, spices, and rubs
Allows CO2, N2, and /or glycol chilling
Infinitely variable drum speed control
Optional drum jacket and cryogenic door provide fast, uniform chilling at the lowest possible operating cost
Optional hydraulically powered tilting frame enables homogeneous mixing of muscle and C02 or N2 for fast, uniform chilling and unloading of semi-frozen product
Poultry – especially products for forming
All types of red meat and seafood
Four sizes: PM-1000, PM-2000, PM-3000, and PM-4000 with capacities from 455 to 1818 kilograms
Hydrostatic drive for infinitely variable speed control from 0-18 RPM
100% stainless steel construction
Optional:
Door for injecting C02 or liquid nitrogen
Tilting frame enabling -14◦ to +7◦ tilting capabilities for fast and thorough unloading of semi-frozen product
Brine injection offering fast addition of liquids under vacuum
Drum jacket for propylene glycol chilling
Hydraulic lift to accommodate 220 L or 330 L carts for loading
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